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1935 53% 500ml
A blend of floral, fruity, and herbal notes. A pleasant, intense fragrance of soy sauce, with undertones of plum, pear, and honey with a subtle hint of smokiness.
Smooth, balanced, and full-bodied, with a slightly sweet and savoury fla¬vour profile. A unique umami taste that is often described as “Jiangxiang” with hints of soy sauce, mushroom, and nuttiness. Long and warming finish with a subtle aftertaste of anise.
Smooth, balanced, and full-bodied, with a slightly sweet and savoury fla¬vour profile. A unique umami taste that is often described as “Jiangxiang” with hints of soy sauce, mushroom, and nuttiness. Long and warming finish with a subtle aftertaste of anise.
$66.73
Original: $222.42
-70%1935 53% 500ml—
$222.42
$66.731935 53% 500ml
A blend of floral, fruity, and herbal notes. A pleasant, intense fragrance of soy sauce, with undertones of plum, pear, and honey with a subtle hint of smokiness.
Smooth, balanced, and full-bodied, with a slightly sweet and savoury fla¬vour profile. A unique umami taste that is often described as “Jiangxiang” with hints of soy sauce, mushroom, and nuttiness. Long and warming finish with a subtle aftertaste of anise.
Smooth, balanced, and full-bodied, with a slightly sweet and savoury fla¬vour profile. A unique umami taste that is often described as “Jiangxiang” with hints of soy sauce, mushroom, and nuttiness. Long and warming finish with a subtle aftertaste of anise.
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Product Information
Shipping & Returns
Shipping & Returns
Description
A blend of floral, fruity, and herbal notes. A pleasant, intense fragrance of soy sauce, with undertones of plum, pear, and honey with a subtle hint of smokiness.
Smooth, balanced, and full-bodied, with a slightly sweet and savoury fla¬vour profile. A unique umami taste that is often described as “Jiangxiang” with hints of soy sauce, mushroom, and nuttiness. Long and warming finish with a subtle aftertaste of anise.
Smooth, balanced, and full-bodied, with a slightly sweet and savoury fla¬vour profile. A unique umami taste that is often described as “Jiangxiang” with hints of soy sauce, mushroom, and nuttiness. Long and warming finish with a subtle aftertaste of anise.
