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Penfolds Bin 128 Shiraz 750Ml
Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage.
Vivid deep plum-red colour. A nose of dark berries with hint of liquorice aniseed carries through to the palate, with silky tannins inducing a finely-layered edge.
Peak drinking: 2023 - 2039
Vivid deep plum-red colour. A nose of dark berries with hint of liquorice aniseed carries through to the palate, with silky tannins inducing a finely-layered edge.
Peak drinking: 2023 - 2039
$15.64
Original: $52.12
-70%Penfolds Bin 128 Shiraz 750Ml—
$52.12
$15.64Penfolds Bin 128 Shiraz 750Ml
Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage.
Vivid deep plum-red colour. A nose of dark berries with hint of liquorice aniseed carries through to the palate, with silky tannins inducing a finely-layered edge.
Peak drinking: 2023 - 2039
Vivid deep plum-red colour. A nose of dark berries with hint of liquorice aniseed carries through to the palate, with silky tannins inducing a finely-layered edge.
Peak drinking: 2023 - 2039
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Description
Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage.
Vivid deep plum-red colour. A nose of dark berries with hint of liquorice aniseed carries through to the palate, with silky tannins inducing a finely-layered edge.
Peak drinking: 2023 - 2039
Vivid deep plum-red colour. A nose of dark berries with hint of liquorice aniseed carries through to the palate, with silky tannins inducing a finely-layered edge.
Peak drinking: 2023 - 2039
